Join Slow Grain - Baking with Local Grains

Written By Slow Food Cincinnati

Learn the Art of milling grains into flour and prepping and shaping your handmade dough into baguettes.

Demonstration by Ryan Morgan from El Camino Bakery and Jon Branstrator from Branstrator Farm from which the grains will be sourced.

November 10 from 2:30 - 5 pm

Get your tickets here

We look forward to seeing you!

Slow Food Cincinnati
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Join the Slow Food Movement!